Part2 of "How to open a coconut quickly without making a mess"#

In case you missed it, read part one (and watch the video too!)

 

The camerawoman gets to enjoy the result:

 

 

Here's a pic of the tender meat inside. Some call it "copra" but it seems like that refers more to the dried, processed version of the meat.

Saturday, March 22, 2008 4:34:32 AM (Pacific Daylight Time, UTC-07:00) #    Comments [0]

 

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